seafood
Fresh seafood of all kinds, crab, scallops, shrimp, clams. Small but flavorful boreal red shrimp more commonly known as Maine shrimp are available from November to March. Like New England's only shrimp variety, New England's most extensive type of crab rock crab goes by the name Maine crab and although not as celebrated as lobster, is excellent steamed or served any other way. Local oyster varieties include Pemaquids and Sheepscots. Fishermen catch North Atlantic fish of all kinds.
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See the regional and city articles for specific restaurants and venues.
Maine lobster
Lobsters are ubiquitous in maine and are served a variety of ways. the basic preparation served nearly everywhere from basic lobster pound restaurants that serve nothing else to high-end restaurants is steamed with drawn butter. bibs and claw crackers are provided. the more traditional clam bake layers steamer clams, mussels, lobsters, potatoes, onions and corn over seaweed all are steamed together with saltwater. uniquely maine preparations include lobster stew, lobster casserole, and lobster pie. a few ice cream companies even make lobster ice cream!